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Top 25 Worst-Rated Dishes Around the World in 2025
1. Pizza Vulkanen, Sweden – 1.6 Stars
Dubbed the least favorite dish in Sweden, Pizza Vulkanen stands out for its controversial ingredients and presentation. Locals often avoid it due to its unappealing taste and texture, earning it the dubious reputation of being the worst-rated pizza on the global list.
2. Svið, Iceland – 1.7 Stars
This traditional Icelandic dish made from split sheep’s head is notoriously challenging for newcomers. Many critics describe it as overly gamy with a texture that’s difficult to stomach, leading to its low rating among international food lovers.
3. Þorramatur, Iceland – 1.8 Stars
A mix of cured, fermented, and preserved Icelandic meats, Þorramatur is infamous for its pungent aroma and intense flavor. While cultural in Iceland, many international diners find it overwhelming and unappetizing.
4. Truchas a la Navarra, Spain – 1.8 Stars
This trout dish, prepared with unconventional seasonings and sometimes with off-putting textures, fails to impress diners internationally, often criticized for its blandness and questionable freshness.
5. Blodpalt, Sweden – 1.9 Stars
A traditional blood pudding variant, Blodpalt is often disliked for its metallic taste and dense texture, relegating it to the bottom of the ratings among Swedish and global cuisine enthusiasts.
6. Kugel Yerushalmi, Israel – 1.9 Stars
This local Jerusalem dish made from potatoes and eggs is criticized for its greasy consistency and lackluster flavor, making it unpopular among modern diners seeking lighter fare.
7. Blodplättar, Sweden – 1.9 Stars
Similar to blood pancakes, blodplättar’s strong metallic aftertaste and dense consistency have kept it at the bottom of the ratings in contemporary food reviews.
8. Milcao, Chile – 1.9 Stars
A traditional Chilean potato pancake, Milcao is often described as overly greasy and bland, failing to appeal to the modern palate despite its cultural significance.
9. Hon Mhai, Thailand – 2.0 Stars
Although a Thai delicacy, Hon Mhai’s pungent smell and chewy texture have caused its reputation to plummet among tourists and locals alike.
10. Chapalele, Chile – 2.0 Stars
Another Chilean cultural staple, Chapalele’s heavy, doughy texture and monotonous flavor make it a disliked dish among international visitors.
11. Jellied Eels, United Kingdom – 2.0 Stars
A staple of East London cuisine, jellied eels have fallen out of favor due to their slimy consistency and strong fishy flavor.
12. Aginares Salata, Greece – 2.0 Stars
Known for its slimy texture, this Greek artichoke salad has received criticism for its overly bitter taste and questionable freshness.
13. Ambuyat, Brunei – 2.0 Stars
This starchy delicacy made from sago is notorious for its sticky, glue-like consistency, which puts off many potential diners.
14. Nervetti, Italy – 2.1 Stars
A kind of cured meat, Nervetti’s chewy texture and intense flavor are often too strong for casual eaters, leading to its low reviews worldwide.
15. Ramen Burger, United States – 2.1 Stars
An unconventional fusion, the ramen burger is criticized for its soggy noodles as buns and lack of flavor harmony, making it a disappointment to many.
16. Żymlok, Poland – 2.1 Stars
This cured meat product has been described as too salty and greasy, failing to appeal to modern consumers seeking lighter, flavorful options.
17. Kichel, Israel – 2.1 Stars
A traditional Jewish cookie, Kichel’s dry and overly sweet profile has led many to prefer other desserts.
18. Tortilla Paisana, Spain – 2.1 Stars
Although it features familiar ingredients, the dish’s blandness and chewy texture have earned it poor ratings from global audiences.
19. Heusuppe, Switzerland – 2.1 Stars
A hearty soup made from questionable meats, Heusuppe has been criticized for its greasy finish and indefinite flavor profile.
20. Kaeng Tai Pla, Thailand – 2.2 Stars
Known for its pungent smell and strong fishy taste, this Thai curry remains unpopular among tourists unfamiliar with its intense flavor.
21. A-Ping, Cambodia – 2.2 Stars
Despite being a local favorite, many with a global palate find A-Ping too greasy and lacking in balance.
22. Balaaleet, United Arab Emirates – 2.2 Stars
A sweet and savory rice dish, Balaaleet’s odd combination of flavors and textures makes it unappealing to many diners outside its native region.
23. Angulas a la Cazuela, Spain – 2.2 Stars
Baby eels cooked in spicy sauce, this dish’s slimy texture often turns off diners, despite its culinary heritage.
24. Sneem Black Pudding, Ireland – 2.2 Stars
Critics cite its greasy texture and overwhelming blood flavor as reasons for its poor ratings.
25. Khoresh Kangar, Iran – 2.2 Stars
A meat stew that’s heavy on spices and fat, Khoresh Kangar struggles to win over diners seeking lighter or more balanced dishes.
The list of the world’s least favorite dishes demonstrates how diverse culinary preferences can be—what’s unappetizing for some is a cherished tradition for others. Despite its low ratings, several foods on this list are cultural staples revered by locals, highlighting the importance of context and personal taste in food appreciation.
Note: Ratings are sourced from TasteAtlas, reflecting global consumer reviews in 2025.
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