Top 100 Most Rated Dishes in the World

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Top 100 Most Delicious Dishes in the World in 2025

1. Portugal’s Vori-Vori – A Heartwarming Classic

With a score of 4.64 out of 5, Portugal’s traditional Vori-Vori stands out as the top-rated dish globally. Known for its hearty flavor and comforting texture, this dish remains a beloved staple in Portuguese cuisine. Made with a blend of local ingredients, Vori-Vori is often served during family gatherings and special occasions.

2. Italy’s Pizza Napoletana – A Global Favorite

Securing the second spot with nearly perfect ratings, Pizza Napoletana is a testament to Italy’s culinary mastery. This Neapolitan pizza features a thin crust topped with fresh mozzarella, tomato sauce, basil, and high-quality olive oil, making it a must-try for food lovers worldwide.

3. Italy’s Tajarin al Tartufo Bianco d’Alba – The Truffle Treasure

Rated 4.52, Tajarin al Tartufo Bianco d’Alba is a luxurious pasta dish from Italy that highlights the earthy aroma of white Alba truffles. Its delicate flavor profile and creamy texture make it a favorite among gourmets seeking authentic Italian flavors.

4. Indonesia’s Sate Kambing – A Flavorful Skewer

With a rating of 4.52, Sate Kambing is a delicious Indonesian dish featuring skewered grilled goat meat. Marinated with aromatic spices, it is often served with peanut sauce and rice cakes, providing a savory explosion in every bite.

5. Turkey’s Cağ Kebabı – Juicy and Juxtaposed

Popular in Turkish cuisine, Cağ Kebabı earns a 4.51-star rating. This dish features marinated lamb cooked on vertical rotisseries and served with fresh bread or rice. Its tender texture and rich flavors have made it a staple for kebab lovers across the globe.

6. Greece’s Kontosouvli – A Roast Specialty

Greece’s Kontosouvli, with a score of 4.51 stars, is famous for its rotating spit-roasted meat, typically pork or chicken. Its flavorful marinade and crispy exterior make it an irresistible dish at festivals and tavernas.

7. Peru’s Arroz Tapado – A Unique Rice Dish

Rating 4.50, Arroz Tapado involves layered rice mixed with ground beef, vegetables, and eggs. Its vibrant flavors and appealing presentation make it a popular comfort food in Peruvian households.

8. Serbia’s Komplet Lepinja – Savory Bread & Meat Combo

Known for its hearty taste, Komplet Lepinja scores 4.50 stars. This dish pairs soft bread rolls with grilled meats and tangy sauces, serving as a satisfying meal for many in the Balkan region.

9. Mexico’s Quesabirria – The Delicious Fusion

Quesabirria is rated 4.49 and combines tender beef, cheese, and flavorful broth into a comforting taco. Its popularity has soared in recent years, especially in the United States, where it’s become a street food sensation.

10. Italy’s Pappardelle al Cinghiale – Wild Boar Pasta

This rustic Italian dish scores a solid 4.47. Pappardelle noodles are combined with slow-cooked wild boar (cinghiale), infused with aromatic herbs, making it a sophisticated choice for pasta aficionados.

11-20. Iconic Dishes Across Continents

Central Texas-Style Barbecue (USA) – 4.47
Sri Lankan Bath Kullu Badhu – 4.46
Peruvian Seco de Cabrito – 4.46
Turkish Beyran Çorbası – 4.46
Brazilian Picanha – 4.45
Chinese Siu Mei – 4.44
Indian Amritsari Kulcha – 4.44
Italy’s Bistecca alla Fiorentina – 4.43
Peruvian Pollo a la Brasa – 4.43
Argentina’s Empanadas Tucumanas – 4.43

21-30. From Europe to Asia

Portugal’s Leitão da Bairrada – 4.43
Japan’s Yokohama-Style Ramen – 4.43
Mexico’s Cochinita Pibil – 4.42
Japan’s Maguro Nigiri Sushi – 4.42
Greece’s Paidákia – 4.42
Turkish Beyti Kebab – 4.42
Ethiopia’s Tibs – 4.42
Chile’s Cordero al Palo – 4.42
Indonesia’s Soto Betawi – 4.42
Thailand’s Phanaeng Curry – 4.41

(Note: Dishes continue to showcase diverse culinary traditions from around the world, highlighted in the full list)

31-40. Asian and South American Delights

Thailand’s Khao Soi – 4.41
France’s Chateaubriand – 4.41
Turkey’s Çökertme Kebabı – 4.41
Brazil’s Costela – 4.41
Spain’s Arroz con Bogavante (Lobster Rice) – 4.41
Italy’s Tagliata di Manzo – 4.40
Japan’s Tonkotsu Ramen – 4.39
Turkey’s Hünkar Beğendi – 4.39
Peru’s Bistec a lo Pobre – 4.39
Philippines’ Inasal na Manok – 4.39

41-50. More World-Class Cuisine

Peruvian Ceviche de Conchas Negras – 4.39
Indonesia’s Sate Padang – 4.39
Argentina’s Asado – 4.38
Thailand’s Tom Kha Gai – 4.38
Peru’s Jalea – 4.38
Maine-style Lobster Roll (USA) – 4.38
Japan’s Hotate Nigiri Sushi – 4.38
Turkey’s Iskender Kebab – 4.37
Italy’s Parmigiana alla Napoletana – 4.37
Portugal’s Carne de Porco à Alentejana – 4.37

(Full list continues to reflect global culinary excellence, where each dish exemplifies regional flavors and techniques)

51-60. Dishes That Define Their Countries

Finland’s Lohikeitto – 4.37
Philippines’ Sinigang na Baboy – 4.37
Turkey’s Kuzu Şiş – 4.37
Greece’s Strapasada – 4.37
Mexico’s Camarones al Mojo de Ajo – 4.37
Italy’s Tagliatelle al Ragù alla Bolognese – 4.36
Turkey’s Adana Kebab – 4.36
Greece’s Giouvetsi – 4.36
Spain’s Cordero Asado (Roast Lamb) – 4.36
Philippines’ Sinigang – 4.36

(The list continues to highlight iconic dishes from all corners of the world)

61-70. A Mix of Cuisines and Comfort Food

Turkey’s Alinazik Kebab – 4.36
Bosnia’s Sirnica Bih – 4.36
Taiwan’s Hot Pot – 4.36
Pakistan’s Murgh Karahi – 4.36
Morocco’s Tanjia – 4.36
India’s Murgh Makhani – 4.35
Japan’s Curry (Kare) – 4.35
Spain’s Gambas al Ajillo (Garlic Shrimp) – 4.35
Japan’s Sake Nigiri – 4.35
Italy’s Risotto ai Funghi Porcini – 4.35

71-80. International Pasta and Grilled Favorites

Italy’s Linguine allo Scoglio – 4.35
India’s Hyderabadi Biryani – 4.35
Korea’s Galbi – 4.35
Japan’s Katsu Curry – 4.35
Puerto Rico’s Pernil – 4.35
Japan’s Gunkanmaki – 4.35
Italy’s Fritto Misto di Pesce – 4.35
USA’s Burnt Ends (BBQ) – 4.35
Iran’s Kabab Torsh – 4.35
Finland’s Kalakukko – 4.35

81-90. Noodles, Soups, and Classic Dishes

Vietnam’s Bún Bò Nam Bộ – 4.35
China’s Beijing Kao Ya – 4.34
Vietnam’s Phở Bò – 4.34
Peru’s Lomo Saltado – 4.34
India’s Shahi Paneer – 4.34
Georgia’s Mtsvadi – 4.34
Turkey’s Paçanga Böreği – 4.34
USA’s Memphis-Style BBQ – 4.34
Italy’s Carbonara – 4.33
Italy’s Lasagne alla Bolognese – 4.33

91-100. Ending with More Diverse Delights

Georgia’s Khachapuri – 4.33
Thailand’s Phat Kaphrao – 4.33
Portugal’s Polvo à Lagareiro – 4.33
Greece’s Chtapodi Sti Schara – 4.33
Spain’s Gambas a la Plancha – 4.33
Korea’s Samgyeopsal – 4.33
China’s Yóupó Miàn – 4.33
Brazil’s Moqueca Baiana – 4.33
Mexico’s Sopa de Lima – 4.33
Portugal’s Sopa da Pedra – 4.33

Explore the world through these diverse, mouthwatering dishes that define cultures and cuisines in 2025. From spicy street food to high-end delicacies, each menu item on this list offers a unique taste experience that continues to delight food lovers worldwide.