Top 100 Best Food Regions in the World

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Italy’s Culinary Regions Shine Bright

Italy has long been celebrated for its rich, diverse cuisine, and this year, the regions of Campania and Emilia-Romagna take the top spots. Campania, home to Naples and famed for foods like pizza and fresh mozzarella, scored an impressive 4.47 stars. Emilia-Romagna, known for its pasta, balsamic vinegar, and rich meats, closely follows with 4.45 stars. Visitors and gourmets alike continue to flock for authentic flavors that define Italian culinary artistry.

Greece: Islands and Mainland Excellence

Greek regions dominate the list with Crete earning a 4.42-star rating. Famous for its olive oils, cheeses, and hearty dishes, Crete remains a favorite destination. The Cyclades and Macedonia neighborhoods also rank highly, reflecting Greece’s blend of island freshness and mainland tradition. Peloponnese and Thessaly further showcase the country’s rich, diverse culinary culture.

Portuguese Regions Garner High Praise

Portugal’s Alentejo and Algarve regions are highly rated, with scores of 4.40 and 4.23 stars, respectively. The Alentejo’s rustic, slow-cooked dishes and Algarve’s seafood specialties continue to impress food lovers from around the world, solidifying Portugal as a top European culinary destination.

Asian Cuisine Continues to Influence Global Food Culture

Java, in Indonesia, remains a popular destination with a 4.37-star score, celebrated for its spicy, flavorful dishes. In Japan, the Kansai and Kanto regions earn notable ratings, reflecting the continued global influence of Japanese cuisine. Not far behind, Sichuan and Guangdong regions in China score over 4.32 stars, known for their bold, spicy flavors and diverse food offerings.

American Food Destinations Make a Mark

Particularly in the United States, Louisiana and New York score strongly — each earning a 4.20-star rating. Louisiana, with its unique Creole and Cajun dishes like gumbo and jambalaya, draws food enthusiasts looking for rich, soulful flavors. New York’s vibrant food scene offers everything from fine dining to iconic street foods, earning high praise for its culinary diversity.

French and Spanish Regions Celebrate Flavor

France’s Normandy, Brittany, and Provence continue to impress with their regional specialties. Normandy’s cheeses and apples, Brittany’s crepes, and Provence’s Mediterranean flavors all play a part in France’s culinary reputation. Spain also features prominently with Andalusia, Galicia, and Castile and León regions, known for tapas, seafood, and hearty rural dishes.

Regions from the Mediterranean and Beyond

The Mediterranean’s extensive influence is evident with regions like the Ionian Islands (Greece) and Dalmatia (Croatia) scoring over 4.23 stars. Meanwhile, the coastal areas of the Iberian Peninsula, including Galicia and Castile-León, bring a mix of rustic and refined flavors.

Central and Eastern European Contributions

Serbia’s South and East regions, along with regions in Croatia, Hungary, and Austria, highlight Europe’s culinary diversity, with solid ratings reflecting their traditional hearty dishes. Notably, Bavaria in Germany and Tyrol in Austria rank with 4.18 stars.

Latin American Flavors Gaining Global Attention

Mexico’s Yucatán Peninsula and Oaxaca areas continue to captivate food lovers, scoring 4.18 and 4.17 stars respectively. These regions are known for their complex moles, fresh corn, and vibrant street foods, making Mexico a rising star on the global culinary map.

North American Regions Show Diversity and Flavor

California and Louisiana lead American regions with strong scores and are celebrated for their innovative and comfort foods. New York, Texas, and the New England area enrich North America’s reputation for diverse, multicultural cuisine.

A Look Toward 2025: The Future of Global Food

The evolving culinary landscape indicates a growing appreciation for regional authenticity, fresh ingredients, and innovative takes on traditional recipes. As international travel continues to integrate global flavors into local cultures, these regions are expected to further influence the world’s food scene.

This compilation is based on Tasteatlas Awards 2025/26, highlighting the best food regions around the globe, where authenticity, flavor, and tradition continue to inspire culinary enthusiasts worldwide.